Oversee food preparation and kitchen staff to ensure quality production and assist with ordering needs and placing orders through onsite requisitioning system.Participate in menu item planning, prep and presentation.Prepare and present all foods in accordance to standard recipes and as specified by the guest.Follow standard recipes for menu items.Assists in the training of line cooks and support of kitchen staff.
Responsible for maintenance, set up, food production and quality control of all meat and other food items prepared in the kitchen. Description Job DescriptionJob Description
